&quot;SALAK&quot;....The fruit of the salak tree grows in clusters at the base of the short-stemmed palm, and is also known as “snakeskin fruit,” due to its scaly appearance. Peel it by pinching the tip and pulling away the skin to reveal three large lobes containing inedible pits. The edible flesh tastes sweet and acidic, with a dry, crunchy texture. But beware: a careless peeler can cut a finger on the sharp scales.