Summer melon moscato sangria. Ingredients ~3 cups of mixed melon balls (watermelon, cantaloupe, honeydew)  2-4 tablespoons of honey, adjust to taste  1 lime, juiced  ¼ cup to ½ cup of grappa, adjust to taste – can also use pisco or a clear grape brandy  1 bottle of moscato wine, chilled  ~ 1 ½ cups of sparkling water, chilled   To serve and garnish:  Mint leaves  Lime slices  Ice cubes or frozen melon ball ice cubes