All Recipes Dataset
Collection
The all-recipes dataset. • 2 items • Updated
name stringlengths 5 71 | review stringlengths 32 474 | rating float64 0 5 | meta dict | ingredients listlengths 1 30 | steps sequencelengths 1 18 | cooks_note stringclasses 64 values | editors_note stringclasses 19 values | nutrition_facts dict | url stringlengths 47 113 |
|---|---|---|---|---|---|---|---|---|---|
Dutch Oven Crunchy Corned Beef | I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995.
I've been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical comment is, "could be the best corned beef I've ever eaten." | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "4 hrs 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "4 hrs 15 mins",
"yield": "12 servings"
} | [
{
"name": "corned beef brisket with spice packet",
"quanity": "1",
"unit": "(4 pound)"
},
{
"name": "water to cover",
"quanity": "4",
"unit": "cups"
},
{
"name": "amber ale",
"quanity": "2",
"unit": "(12 fluid ounce) cans"
},
{
"name": "onion, quartered",
"qua... | [
" Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.\n",
" Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a sm... | If there is a meat cap over the fat (as is usually the case with the point cut), I trim off that point and rub and grill it separately. I also trim off the fat after I cook the corned beef and before I apply the rub. | Nutrition data for this recipe includes the full amount of ale, onion, and seasonings. The actual amount consumed will vary. | {
"Calories": "251",
"Carbs": "16g",
"Fat": "13g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/267704/dutch-oven-crunchy-corned-beef/ |
Spicy Spicy Ranch Dressing | This spicy ranch dip with hot sauce and cayenne is excellent served with fries, poppers, and even wings. | 4.5 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr 5 mins",
"yield": "1 1/2 cups"
} | [
{
"name": "ranch salad dressing (such as Hidden Valley® Original Ranch®)",
"quanity": "1",
"unit": "(16 ounce) bottle"
},
{
"name": "hot pepper sauce (such as Tabasco®)",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "hot pepper sauce (such as Frank's RedHot®)",
"quanity"... | [
" Gather the ingredients.\n",
" Combine salad dressing, hot pepper sauces, cayenne pepper, and chili powder in a bowl.\n",
" Chill in the refrigerator for at least 1 hour.\n"
] | unknown | unknown | {
"Calories": "192",
"Carbs": "2g",
"Fat": "20g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/82153/spicy-spicy-ranch-dressing/ |
Amazing Oven-Roasted Potatoes | These oven-roasted potatoes are golden on the outside and tender on the inside. Made with minimum oil for a less greasy option than regular fried potatoes! | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "1 hr 10 mins",
"yield": null
} | [
{
"name": "potatoes, cut into chunks",
"quanity": "6",
"unit": "medium"
},
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "seasoned salt, or to taste",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "salt, or to taste",
"quanity": "... | [
" Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.\n",
" Rinse potatoes and dry with a paper towel.\n",
" Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.\n",
" Pour onto the prepared baking she... | unknown | unknown | {
"Calories": "205",
"Carbs": "38g",
"Fat": "5g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes/ |
Easy Curry Sauce | This curry sauce is versatile and can be served as a main course with meats and vegetables or as a sauce for dipping or spicing up veggie side dishes. It's great over baked potatoes, too. | 4.1 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "45 mins",
"yield": "4 cups"
} | [
{
"name": "peanut oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "margarine",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "minced garlic",
"quanity": "2",
"unit": "tablespoons"
... | [
" Gather all ingredients.\n",
" Heat oil and margarine in a small skillet or wok over medium-high heat. Add onion and sauté until very brown, 10 to 15 minutes; do not undercook or sauce will taste funny.\n",
" Add garlic and ginger to onions; sauté for an additional 2 minutes.\n",
" Transfer mixture to a food... | unknown | unknown | {
"Calories": "75",
"Carbs": "6g",
"Fat": "6g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/25881/basic-curry-sauce/ |
Lemon Ginger Water | This lightly sweetened lemon ginger water not only quenches your thirst, but it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this detox drink throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "10 mins",
"yield": "1 gallon"
} | [
{
"name": "lemon juice",
"quanity": "½",
"unit": "cup"
},
{
"name": "filtered water, divided",
"quanity": "15 ½",
"unit": "cups"
},
{
"name": "fresh ginger, peeled",
"quanity": "1",
"unit": "(2 inch) piece"
},
{
"name": "honey",
"quanity": "4",
"unit": "te... | [
" Gather the ingredients.\n",
" Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.\n",
" Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher.\n",
" Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in... | unknown | unknown | {
"Calories": "8",
"Carbs": "2g",
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/270414/lemon-ginger-water/ |
Chicken Wing Dip | This chicken wing dip is delicious, spicy, and tastes just like hot chicken wings, but without the mess. It is perfect for football and tailgating season. I take this dish to parties and am always asked for the recipe. Serve with tortilla chips. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "40 mins",
"yield": null
} | [
{
"name": "cream cheese, softened",
"quanity": "2",
"unit": "(8 ounce) packages"
},
{
"name": "hot pepper sauce",
"quanity": "¾",
"unit": "cup"
},
{
"name": "diced cooked chicken",
"quanity": "2",
"unit": "cups"
},
{
"name": "ranch-style salad dressing",
"quan... | [
" Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).\n",
" Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese.\n",
" Spread into a 9x13-inch baking dish.\n",
" Bake in the preheated oven until bubbly, about ... | unknown | unknown | {
"Calories": "240",
"Carbs": "2g",
"Fat": "22g",
"Protein": "9g"
} | https://www.allrecipes.com/recipe/90544/chicken-wing-dip/ |
Italian Mac and Cheese | This Italian mac and cheese dish is rich and creamy, very comforting, and comes together quickly for a tasty weeknight dinner. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "5",
"soak_time": null,
"total_time": "45 mins",
"yield": null
} | [
{
"name": "penne pasta",
"quanity": "8",
"unit": "ounces"
},
{
"name": "Italian sausage",
"quanity": "10",
"unit": "ounces"
},
{
"name": "unsalted butter",
"quanity": "1 ½",
"unit": "tablespoons"
},
{
"name": "garlic, minced",
"quanity": "2",
"unit": "clov... | [
" Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until penne start to get tender, about 8 minutes. Drain and reserve 1/4 cup pasta water.\n",
" Preheat the oven to 375 degrees F (190 degrees C).\n",
" Meanwhile, cook Italian sausage in a heavy skillet over medium... | I selected the cheese in this recipe for their melting properties. | unknown | {
"Calories": "603",
"Carbs": "40g",
"Fat": "39g",
"Protein": "25g"
} | https://www.allrecipes.com/recipe/8502503/italian-mac-and-cheese/ |
Crab-Stuffed Lobster Tail | This stuffed lobster tail recipe features a buttery New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "35 mins",
"yield": null
} | [
{
"name": "lobster tails, split along the center top",
"quanity": "2",
"unit": ""
},
{
"name": "butter, melted",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "jumbo lump crabmeat",
"quanity": "½",
"unit": "cup"
},
{
"name": "clarified butter, at room temperatu... | [
" Gather the ingredients and preheat the oven to 425 degrees F (220 degrees C).\n",
" Pull the edges of the split lobster shells apart and gently lift tail meat to rest above the shells. Place tails onto a baking sheet and brush meat with melted butter.\n",
" Gently mix crabmeat, clarified butter, crushed crack... | unknown | unknown | {
"Calories": "596",
"Carbs": "19g",
"Fat": "41g",
"Protein": "36g"
} | https://www.allrecipes.com/recipe/219981/crab-stuffed-lobster-tail/ |
Strawberry Dump Cake | This strawberry dump cake is an easy summer dessert to make with both fresh strawberries and canned strawberry pie filling. The cream cheese gives it a bit of a tang and the buttery, crumbly cake topping is delicious. | 5 | {
"active_time": null,
"additional_time": "10 mins",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "50 mins",
"yield": "1 dump cake"
} | [
{
"name": "cooking spray",
"quanity": "",
"unit": ""
},
{
"name": "fresh strawberries, diced",
"quanity": "1",
"unit": "pound"
},
{
"name": "sugar",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "cream cheese, softened",
"quanity": "1",
"unit": "(8 ounc... | [
" Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.\n",
" Sprinkle strawberries with sugar; set aside until strawberries release their juices, about 10 minutes.\n",
" Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawbe... | unknown | unknown | {
"Calories": "314",
"Carbs": "33g",
"Fat": "19g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/8359551/strawberry-dump-cake/ |
Liver and Onions | Smothered with caramelized onions, this beef liver is delicious and good for you too! Just be sure not to overcook it. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "40 mins",
"yield": null
} | [
{
"name": "butter, divided",
"quanity": "4",
"unit": "tablespoons"
},
{
"name": "onion, diced",
"quanity": "1",
"unit": "medium"
},
{
"name": "white sugar",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "calves' livers",
"quanity": "1",
"unit": "pound"
... | [
" Gather the ingredients.\n",
" Melt 3 tablespoons butter in a medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in sugar, reduce the heat to low, and continue to cook and stir until onion is very tender and brown, about 25 to 30 minutes; transfer onions into a small bowl and ... | unknown | unknown | {
"Calories": "303",
"Carbs": "15g",
"Fat": "16g",
"Protein": "24g"
} | https://www.allrecipes.com/recipe/14673/liver-and-onions/ |
Easy Tamale Casserole | This tamale casserole gives me memories of home. My mom liked to make the Hamburger Helper version of this recipe. When I moved to another state, I could not find it, so I came up with this. My hubby likes for me to spice this up sometimes, so I will add a 14-ounce can of tomatoes and green chiles or use a Mexican-style cornbread mix. | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "55 mins",
"yield": null
} | [
{
"name": "ground beef",
"quanity": "1",
"unit": "pound"
},
{
"name": "salt",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "ground black pepper",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": "small"
},
{
... | [
" Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).\n",
" Heat a cast iron skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and black pepper.\n",
" Stir onion into groun... | unknown | unknown | {
"Calories": "515",
"Carbs": "57g",
"Fat": "21g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/237983/easy-tamale-casserole/ |
Carrot Hummus | Carrot hummus is my favorite dip of all time. This recipe was created by my friend Mary. Play around with the proportions to taste — you really cannot mess it up! | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "10 mins",
"yield": null
} | [
{
"name": "cashews",
"quanity": "1",
"unit": "cup"
},
{
"name": "garlic, peeled",
"quanity": "4",
"unit": "cloves"
},
{
"name": "carrots, peeled and roughly chopped",
"quanity": "1",
"unit": "pound"
},
{
"name": "lemon, juiced",
"quanity": "1",
"unit": "la... | [
" Combine cashews and garlic in a food processor; pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise; process until smooth. Season with salt.\n"
] | If you want a vegan version, use vegan mayonnaise. | unknown | {
"Calories": "199",
"Carbs": "18g",
"Fat": "14g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/283948/carrot-hummus/ |
Red-Hot Cinnamon Pickles | These cinnamon pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood. | 4.7 | {
"active_time": null,
"additional_time": "3 days 11 hrs",
"bake_time": null,
"cook_time": "2 hrs 15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "1 hr",
"rest_time": null,
"servings": "48",
"soak_time": null,
"total_time": "3 days 14 hrs 15 mins",
"yield": "6 pint jars"
} | [
{
"name": "cucumbers - peeled, seeded, and quartered lengthwise",
"quanity": "12",
"unit": "large"
},
{
"name": "pickling lime (calcium hydroxide)",
"quanity": "1",
"unit": "cup"
},
{
"name": "water",
"quanity": "1",
"unit": "gallon"
},
{
"name": "cold water, or a... | [
" Put cucumber spears in a large container. Stir pickling lime into 1 gallon of water in a large pitcher until lime is dissolved; pour over cucumbers. Refrigerate for 24 hours.\n",
" Drain cucumbers and rinse well; return to large container. Pour enough cold water over the drained cucumbers to cover. Soak at leas... | unknown | unknown | {
"Calories": "63",
"Carbs": "16g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/228064/red-hot-cinnamon-pickles/ |
Indian Style Basmati Rice | Savory Indian rice flavored with toasted and fragrant whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal. Make sure you warn people not to bite into the whole spices! | 4.7 | {
"active_time": null,
"additional_time": "15 mins",
"bake_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": null,
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "50 mins",
"yield": null
} | [
{
"name": "basmati rice",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "vegetable oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "cinnamon stick",
"quanity": "1",
"unit": "(2 inch) piece"
},
{
"name": "green cardamom",
"quanity": "2",
"unit": "p... | [
" Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.\n",
" In the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed. Cook and stir until fragrant and toasted, about a minute. Ad... | unknown | unknown | {
"Calories": "216",
"Carbs": "39g",
"Fat": "5g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/72349/indian-style-basmati-rice/ |
Easy Beer Batter | This beer batter recipe is not complicated. It calls for just 2 ingredients: beer and self-rising flour. The beer should be cold, and don't sift the flour or over-whisk the batter — a few lumps make for a better texture. Choose the correct beer according to what fish you will fry as beer ranges in flavor. You can add spices to the batter, such as paprika, if you like. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "5 mins",
"yield": null
} | [
{
"name": "self-rising flour",
"quanity": "2",
"unit": "cups"
},
{
"name": "beer",
"quanity": "1",
"unit": "(12 fluid ounce) can or bottle"
}
] | [
" Whisk flour and beer together in a bowl until just combined; batter will be lumpy.\n"
] | unknown | To fry fish and vegetables: Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, lower fish or vegetables into beer batter to coat, then into hot oil; cook until golden brown. Drain on paper towels and season with salt to taste. | {
"Calories": "260",
"Carbs": "50g",
"Fat": "1g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/236101/easy-beer-batter/ |
Slow-Cooker Chicken Tortilla Soup | This crockpot tortilla soup tastes better than anything you can get at a restaurant. It's healthy, too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "3 hrs",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "3 hrs 30 mins",
"yield": null
} | [
{
"name": "shredded, cooked chicken",
"quanity": "1",
"unit": "pound"
},
{
"name": "whole peeled tomatoes, mashed",
"quanity": "1",
"unit": "(15 ounce) can"
},
{
"name": "enchilada sauce",
"quanity": "1",
"unit": "(10 ounce) can"
},
{
"name": "chopped green chile ... | [
" Gather all ingredients.\n",
" Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker.\n",
" Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours or on High for 3 to ... | unknown | unknown | {
"Calories": "262",
"Carbs": "25g",
"Fat": "11g",
"Protein": "18g"
} | https://www.allrecipes.com/recipe/89539/slow-cooker-chicken-tortilla-soup/ |
Best Beer Can Chicken | Two whole chickens are seasoned with a delicious smoky spice rub then grilled on beer cans. I tried recipes and changed the ingredients up until I found one the whole family loves!! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "25 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr 55 mins",
"yield": null
} | [
{
"name": "cherry wood chips",
"quanity": "2",
"unit": "cups"
},
{
"name": "beer, half full",
"quanity": "2",
"unit": "(12 fluid ounce) cans"
},
{
"name": "dark brown sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "kosher salt",
"quanity": "½",
"unit":... | [
" Soak wood chips in water for at least 1 hour.\n",
" Preheat an outdoor grill for indirect medium heat, about 350 degrees F (175 degrees C).\n",
" Mix dark brown sugar, kosher salt, paprika, ground black pepper, and cayenne pepper together in a small bowl. Place two half full cans of beer on a baking sheet. Sp... | Check the chickens after an hour on the grill, if they are beginning to brown too much, loosely cover the tops of the birds with aluminum foil and continue to cook with the lid closed. | unknown | {
"Calories": "627",
"Carbs": "23g",
"Fat": "33g",
"Protein": "53g"
} | https://www.allrecipes.com/recipe/214619/bbq-beer-can-chicken/ |
Curry Stand Chicken Tikka Masala Sauce | A tikka masala sauce from a classic curry-stand recipe. This is not haute cuisine; it's the kind of nuclear-orange tikka masala you crave when you stumble out of a pub at 2 a.m. I make vast quantities of this sauce at one time as it freezes well. I also use more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "1 hr 20 mins",
"yield": null
} | [
{
"name": "ghee (clarified butter)",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "onion, finely chopped",
"quanity": "1",
"unit": ""
},
{
"name": "garlic, minced",
"quanity": "4",
"unit": "cloves"
},
{
"name": "ground cumin",
"quanity": "1",
"unit":... | [
" Gather all ingredients.\n",
" Heat ghee in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.\n",
" Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into onion mixture; fry... | unknown | unknown | {
"Calories": "328",
"Carbs": "13g",
"Fat": "23g",
"Protein": "18g"
} | https://www.allrecipes.com/recipe/228293/curry-stand-chicken-tikka-masala-sauce/ |
Pizza on the Grill | Pizza on the grill is a fantastic way to make pizza at home. The heat of a hot grill is a perfect match for a professional pizza oven. Learn the tricks for making and grilling pizza from scratch with this recipe. Feel free to use your favorite toppings, but keep in mind not to overload the pizza. | 4.8 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "45 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "3 hrs",
"yield": "2 pizzas"
} | [
{
"name": "warm water (110 degrees F/45 degrees C)",
"quanity": "1",
"unit": "cup"
},
{
"name": "active dry yeast",
"quanity": "1",
"unit": "(.25 ounce) package"
},
{
"name": "white sugar",
"quanity": "1",
"unit": "pinch"
},
{
"name": "all-purpose flour",
"qua... | [
" Gather all ingredients.\n",
" Make dough: Pour warm water into a large bowl; dissolve yeast and sugar in warm water. Let stand until yeast softens and begins to form a creamy foam, about 5 to 10 minutes.\n",
" Mix in flour, 1 tablespoon olive oil, and salt until dough pulls away from the sides of the bowl.\n"... | unknown | unknown | {
"Calories": "212",
"Carbs": "22g",
"Fat": "11g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/14522/pizza-on-the-grill-i/ |
Puerto Rican Canned Corned Beef Stew | This stew recipe is simple, easy, and quick with corned beef in a can and other common pantry items. The end result is delicious and satisfying. Serve it over white rice with sweet fried plantains on the side. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "potato, peeled and cubed",
"quanity": "1",
"unit": "small"
},
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "sweet corn kernels",
"quanity": "½",
"unit": "cup"
},
{
"name": "sofrito",
"quanity": "2",
"unit": "tablespo... | [
" Gather the ingredients.\n",
" Bring a small pot of water to a boil. Add potato and cook, uncovered, until slightly tender, about 5 minutes. Drain.\n",
" Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minute... | unknown | unknown | {
"Calories": "354",
"Carbs": "15g",
"Fat": "21g",
"Protein": "26g"
} | https://www.allrecipes.com/recipe/246392/puerto-rican-canned-corned-beef-stew/ |
Tortilla Española | I make this Spanish tortilla recipe all the time at home. My boyfriend's family is Spanish, and he loves this dish. It's easy to prepare and always a crowd-pleaser. Traditionally, this dish uses only onions, potatoes, and egg; however, I like to add a little green, either parsley or chives. | 4.6 | {
"active_time": null,
"additional_time": "5 mins",
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "50 mins",
"yield": null
} | [
{
"name": "olive oil, or more if needed",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "potatoes, peeled and thinly sliced",
"quanity": "2",
"unit": "large"
},
{
"name": "salt and pepper to taste",
"quanity": "",
"unit": ""
},
{
"name": "smoked paprika, or to... | [
" Preheat the oven to 350 degrees F (175 degrees C).\n",
" Heat 1 tablespoon olive oil in an oven-proof skillet over medium heat until it shimmers. Place potatoes into hot oil and season with salt and pepper. Sprinkle with smoked paprika. Pan-fry potatoes, stirring and tossing occasionally, until they start to so... | You can use chives instead of parsley. | unknown | {
"Calories": "340",
"Carbs": "37g",
"Fat": "16g",
"Protein": "14g"
} | https://www.allrecipes.com/recipe/213226/tortilla-espanola/ |
Fruit and Yogurt Smoothie | This yogurt smoothie recipe is delicious! You may substitute the strawberries for any other berries or fruit. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "5 mins",
"yield": null
} | [
{
"name": "strawberries",
"quanity": "1",
"unit": "cup"
},
{
"name": "banana",
"quanity": "1",
"unit": ""
},
{
"name": "yogurt",
"quanity": "½",
"unit": "cup"
},
{
"name": "pineapple juice",
"quanity": "¼",
"unit": "cup"
},
{
"name": "white sugar",... | [
" Gather all ingredients.\n",
" Combine strawberries, banana, yogurt, pineapple juice, sugar, orange juice, and milk in a blender.\n",
" Blend until smooth.\n"
] | unknown | unknown | {
"Calories": "146",
"Carbs": "31g",
"Fat": "1g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/215189/fruit-and-yogurt-smoothie/ |
Spanish Omelette | A Spanish omelette is made with tender fried potatoes and onions cooked with eggs for a hearty meal or delicious tapa dish that everyone will enjoy. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "50 mins",
"yield": null
} | [
{
"name": "olive oil",
"quanity": "½",
"unit": "cup"
},
{
"name": "potatoes, thinly sliced ",
"quanity": "½",
"unit": "pound"
},
{
"name": "salt and pepper to taste",
"quanity": "",
"unit": ""
},
{
"name": "onion, thinly sliced",
"quanity": "1",
"unit": "l... | [
" Heat oil over medium-high heat in a large skillet. Add potatoes and season lightly with salt and pepper; cook, stirring occasionally, until golden brown and crisp, 10 to 14 minutes. Add onions; cook and stir until soft and beginning to brown, 6 to 8 minutes.\n",
" Whisk eggs in a bowl; season with salt and pepp... | unknown | unknown | {
"Calories": "252",
"Carbs": "11g",
"Fat": "22g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/20198/spanish-potato-omelet/ |
Shrimp Chow Mein | This shrimp chow mein is delicious — it tastes just like takeout! The flavors are spot-on, the vegetables are slightly crunchy, and the sauce is light but enough to coat the noodles, veggies, and shrimp. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "35 mins",
"yield": null
} | [
{
"name": "chow mein noodles",
"quanity": "8",
"unit": "ounces"
},
{
"name": "chicken stock",
"quanity": "¼",
"unit": "cup"
},
{
"name": "dry sherry",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "oyster sauce",
"quanity": "2",
"unit": "tablespoons"
... | [
" Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 3 to 5 minutes. Drain, rinse, and set aside.\n",
" Meanwhile, whisk together chicken stock, sherry, oyster sauce, soy sauce, sesame oil, brown sugar, and pepper in a small bowl.\n",
... | unknown | unknown | {
"Calories": "477",
"Carbs": "44g",
"Fat": "23g",
"Protein": "25g"
} | https://www.allrecipes.com/recipe/285627/shrimp-chow-mein/ |
Easy Chicken Primavera | This chicken Primavera is easy to make with seasoned chicken breasts, mixed veggies, tomatoes, and pesto. It's delicious and versatile, so use ingredients to suit your taste. Great served over noodles, spaetzle, mashed potatoes, or rice! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "all-purpose flour",
"quanity": "½",
"unit": "cup"
},
{
"name": "dried parsley",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "dried basil",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "skinless, boneless chicken breasts, cut into strips",
"... | [
" Whisk flour, parsley, and basil together in a medium bowl. Add chicken strips and toss well until coated.\n",
" Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.\n",
" Stir in garlic. Add c... | unknown | unknown | {
"Calories": "302",
"Carbs": "19g",
"Fat": "13g",
"Protein": "26g"
} | https://www.allrecipes.com/recipe/274784/easy-skillet-chicken-primavera/ |
Tortilla Española (Spanish Tortilla) | Tortilla Española is a potato and onion omelette. It's a classic tapas dish, prepared all over Spain. This version also includes roasted red peppers and Spanish Serrano ham. Unlike most omelettes, a Spanish tortilla is served at room temperature. | 4.7 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "35 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "2 hrs 20 mins",
"yield": "1 Spanish tortilla"
} | [
{
"name": "olive oil",
"quanity": "½",
"unit": "cup"
},
{
"name": "baking potatoes, peeled and cut into 1/4-inch slices",
"quanity": "2",
"unit": "pounds"
},
{
"name": "salt and pepper to taste",
"quanity": "",
"unit": ""
},
{
"name": "olive oil",
"quanity": "... | [
" Heat 1/2 cup olive oil in a large skillet over medium-low heat. Add 1/2 of the potato slices, and cook, stirring occasionally, until just tender, 15 to 20 minutes. Transfer potatoes to a large bowl, leaving oil in the skillet. Add remaining potatoes to the skillet; cook, stirring occasionally, until just tender, ... | unknown | unknown | {
"Calories": "477",
"Carbs": "36g",
"Fat": "32g",
"Protein": "13g"
} | https://www.allrecipes.com/recipe/147109/tortilla-espanola-spanish-tortilla/ |
Tortilla de Patatas | Tortilla de patatas is a Spanish omelette made from thinly sliced potatoes and onions, cooked in olive oil, and bound with a simple egg mixture. Serve warm or at room temperature for a delicious tapa or appetizer. | 5 | {
"active_time": null,
"additional_time": "5 mins",
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "45 mins",
"yield": null
} | [
{
"name": "extra-virgin olive oil",
"quanity": "2",
"unit": "cups"
},
{
"name": "Yukon Gold potatoes, peeled and thinly sliced",
"quanity": "2",
"unit": "pounds"
},
{
"name": "onion, thinly sliced",
"quanity": "1",
"unit": "medium"
},
{
"name": "pink Himalayan sal... | [
" Heat oil in a deep stockpot over medium-high heat until almost smoking, 2 to 4 minutes. Add potatoes and onion; they should be mostly covered with oil. Season with 1 ½ teaspoons salt. Cook, stirring occasionally and maintaining a gentle simmer, until potatoes are just fork-tender, 8 to 12 minutes; do not overcook... | unknown | Nutrition data for this recipe includes the full amount of olive oil The actual amount of olive oil consumed will vary. | {
"Calories": "439",
"Carbs": "15g",
"Fat": "40g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/285671/tortilla-de-patatas/ |
Chicken Katsu Curry | This katsu chicken curry was introduced to Japan by the British more than a century ago and has become a favorite dish to make at home. This recipe combines a rich curry sauce with a crispy, fried chicken cutlet. Serve with steamed Japanese rice, red and yellow daikon pickles, tonkatsu sauce, soft-boiled eggs, and Japanese 7-spice seasoning. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "1 hr 30 mins",
"yield": null
} | [
{
"name": "oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "onions, chopped",
"quanity": "2",
"unit": "medium"
},
{
"name": "potatoes, chopped",
"quanity": "3",
"unit": "medium"
},
{
"name": "carrots, chopped",
"quanity": "2",
"unit": "medium"
},... | [
" Make curry sauce: Heat oil in a large pot over medium-high heat. Cook onions in hot oil until soft and starting to caramelize, about 8 minutes. Add potatoes and carrots. Pour in water and bring to a boil. Reduce heat to low, cover, and cook until potatoes are soft, about 45 minutes.\n",
" Remove from heat and s... | unknown | unknown | {
"Calories": "613",
"Carbs": "79g",
"Fat": "18g",
"Protein": "42g"
} | https://www.allrecipes.com/recipe/282973/chicken-katsu-curry/ |
Oreo Cheesecake | This Oreo cheesecake is easy to prepare and a great dessert to bring to your next get-together. | 4.6 | {
"active_time": null,
"additional_time": "3 hrs",
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "4 hrs",
"yield": "1 (9-inch) cheesecake"
} | [
{
"name": "Oreo Cookies, divided",
"quanity": "24",
"unit": "unknown"
},
{
"name": "butter, melted",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "Philadelphia Cream Cheese, softened",
"quanity": "3",
"unit": "(8 ounce) packages"
},
{
"name": "sugar",
"q... | [
" Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).\n",
" Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.\n",
" Place crushed cookies in a bowl. Add melted butter; mix well.\n",
... | unknown | unknown | {
"Calories": "386",
"Carbs": "33g",
"Fat": "27g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/180603/easy-philly-oreo-cheesecake/ |
Copycat V8 Juice | This V8 drink recipe is made with tomatoes, celery, onion, pepper, beet, carrot, and garlic. This vegetable juice cocktail tastes even better than the store-bought version! | 4.1 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "55 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "1 hr 15 mins",
"yield": "1 quart"
} | [
{
"name": "tomatoes, chopped",
"quanity": "1 ½",
"unit": "pounds"
},
{
"name": "onion",
"quanity": "⅓",
"unit": "cup chopped"
},
{
"name": "chopped celery",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "carrot, chopped",
"quanity": "1 small",
"unit":... | [
" Gather the ingredients.\n",
" Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.\n",
" Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Brin... | unknown | unknown | {
"Calories": "61",
"Carbs": "14g",
"Fat": "0g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/235433/copycat-v8-juice/ |
Vietnamese Grilled Lemongrass Chicken | This lemongrass chicken is marinated, then grilled until juicy and tender. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanuts. | 4.6 | {
"active_time": null,
"additional_time": "20 mins",
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "40 mins",
"yield": null
} | [
{
"name": "canola oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "finely chopped lemongrass",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "lemon juice",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "soy sauce",
"quanity": "2",
"unit":... | [
" Gather all ingredients.\n",
" Mix together canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until sugar is dissolved\n",
" Add chicken and turn to coat in marinade. Marinate chicken in the refrigerator for 20 minutes to 1 hour.\n",
" Preheat grill for mediu... | unknown | unknown | {
"Calories": "308",
"Carbs": "4g",
"Fat": "19g",
"Protein": "29g"
} | https://www.allrecipes.com/recipe/241607/vietnamese-grilled-lemongrass-chicken/ |
The Best Caramel Apples | This amazing caramel apple recipe was given to me by a close friend when I was searching for a recipe to make homemade caramel apples for the very first time. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm, but work quickly as the caramel sets very fast. | 4.5 | {
"active_time": null,
"additional_time": "1 hr 30 mins",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "2 hrs 15 mins",
"yield": null
} | [
{
"name": "tart apples",
"quanity": "8",
"unit": "large"
},
{
"name": "wooden chopsticks for handles",
"quanity": "8",
"unit": ""
},
{
"name": "packed brown sugar",
"quanity": "2",
"unit": "cups"
},
{
"name": "sweetened condensed milk",
"quanity": "1",
"un... | [
" Gather all ingredients.\n",
" Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.\n",
" Insert sticks into the bottom of each cooled ... | unknown | unknown | {
"Calories": "799",
"Carbs": "142g",
"Fat": "28g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/228210/the-best-caramel-apples/ |
Buttery Cinnamon Cake | This cinnamon cake topped with warm cinnamon syrup is the best I've ever made. Every time I serve it, the compliments never end. | 4.2 | {
"active_time": null,
"additional_time": "20 mins",
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "14",
"soak_time": null,
"total_time": "1 hr 35 mins",
"yield": "1 10-inch bundt cake"
} | [
{
"name": "all-purpose flour",
"quanity": "2",
"unit": "cups"
},
{
"name": "baking powder",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "ground cinnamon",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "salt",
"quanity": "¾",
"unit": "teaspoon"
},... | [
" Gather all ingredients.\n",
" Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch Bundt pan.\n",
" Make the cake: Stir flour, baking powder, cinnamon, and salt together in a bowl.\n",
" Beat sugar, shortening, and vanilla in a large bowl with an electric mixer until light a... | unknown | unknown | {
"Calories": "321",
"Carbs": "41g",
"Fat": "16g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/7540/buttery-cinnamon-cake/ |
Peanut Clusters | This recipe for chocolate peanut clusters is very easy to make with just three ingredients. Drizzle with white chocolate for a great holiday gift! | 4.6 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "36",
"soak_time": null,
"total_time": "45 mins",
"yield": "3 dozen"
} | [
{
"name": "semi-sweet chocolate chips",
"quanity": "1",
"unit": "(12 ounce) package"
},
{
"name": "peanut butter chips",
"quanity": "1",
"unit": "(12 ounce) package"
},
{
"name": "peanuts",
"quanity": "12",
"unit": "ounces"
}
] | [
" Gather the ingredients.\n",
" Place chocolate and peanut butter chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.\n",
" Stir peanuts into the chocolate and peanut butter mixture.\n",
" D... | You can use roasted salted peanuts if you prefer a more salty-sweet flavor. | unknown | {
"Calories": "150",
"Carbs": "12g",
"Fat": "10g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/16281/peanut-clusters/ |
'Chinese Buffet' Green Beans | These Chinese green beans are a simple and tasty re-creation of the much-loved side dish that goes well with any Asian meal. Every time my family and I go to a Chinese buffet, we make a beeline for the green beans! Make sure to slice the garlic; don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online. | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "25 mins",
"yield": null
} | [
{
"name": "oil, peanut or sesame",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "garlic, thinly sliced",
"quanity": "2",
"unit": "cloves"
},
{
"name": "fresh green beans, trimmed",
"quanity": "1",
"unit": "pound"
},
{
"name": "oyster sauce",
"quanity": "2... | [
" Gather all ingredients.\n",
" Heat oil in a wok or large skillet over medium-high heat. Stir in garlic; cook until edges begin to brown, about 20 seconds.\n",
" Add green beans; cook and stir until they begin to soften, about 5 minutes.\n",
" Stir in oyster sauce, sugar, and soy sauce.\n",
" Cook and stir... | unknown | unknown | {
"Calories": "55",
"Carbs": "8g",
"Fat": "2g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/158854/chinese-buffet-green-beans/ |
Yummy Honey Mustard Dipping Sauce | This honey mustard recipe is the perfect blend of two mustards with a wonderful hint of honey for a deliciously creamy, sweet and tangy dipping sauce. | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "5 mins",
"yield": "3/4 cup"
} | [
{
"name": "mayonnaise",
"quanity": "½",
"unit": "cup"
},
{
"name": "honey",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "prepared yellow mustard",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "Dijon mustard",
"quanity": "1",
"unit": "tablespoo... | [
" Mix mayonnaise, honey, mustards, and lemon juice together in a bowl.\n",
" For best flavor, cover and chill in the refrigerator overnight.\n"
] | unknown | unknown | {
"Calories": "159",
"Carbs": "7g",
"Fat": "15g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/173697/yummy-honey-mustard-dipping-sauce/ |
Easy Chocolate Haystacks | Chocolate haystacks are a quick and easy chocolate-fix that kids and adults love! It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a favorite! | 4.8 | {
"active_time": null,
"additional_time": "15 mins",
"bake_time": null,
"cook_time": "5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "35 mins",
"yield": null
} | [
{
"name": "rolled oats",
"quanity": "2",
"unit": "cups"
},
{
"name": "semisweet chocolate chips",
"quanity": "1",
"unit": "(12 ounce) package"
},
{
"name": "shredded coconut",
"quanity": "1",
"unit": "cup"
},
{
"name": "chopped almonds",
"quanity": "1",
"u... | [
" Line a baking sheet with waxed paper.\n",
" Stir oats, chocolate chips, coconut, and almonds together in a large bowl.\n",
" Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-c... | Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds. | unknown | {
"Calories": "315",
"Carbs": "37g",
"Fat": "19g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/236971/easy-chocolate-haystacks/ |
Lemon Garlic Salmon | Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter with minced garlic, then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "unsalted butter",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "minced garlic",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "lemon pepper",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "salmon",
"quanity": "2",
"unit": "(4 ounce) f... | [
" Season salmon fillets on both sides with lemon pepper.\n",
" In a large skillet, melt butter over medium-high heat; stir in garlic. Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Sprink... | unknown | unknown | {
"Calories": "323",
"Carbs": "7g",
"Fat": "24g",
"Protein": "23g"
} | https://www.allrecipes.com/recipe/12727/lemon-garlic-salmon/ |
Sauteed Cabbage and Apples | This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too. | 4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "40 mins",
"yield": "4 servings"
} | [
{
"name": "salted butter",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "red cabbage, cored and thinly sliced",
"quanity": "1",
"unit": "small head"
},
{
"name": "Granny Smith apple - peeled, cored, and sliced",
"quanity": "1",
"unit": "medium"
},
{
"name": ... | [
" Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.\n",
" Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. S... | unknown | unknown | {
"Calories": "130",
"Carbs": "17g",
"Fat": "6g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/282639/sauteed-cabbage-and-apples/ |
Bacon and Cranberry Bean Ragout | This cranberry beans recipe makes a rustic and deeply satisfying bacon and cranberry bean ragout. It makes a stellar side dish to pretty much anything coming off your late summer grill. | 4.4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "45 mins",
"yield": null
} | [
{
"name": "olive oil",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "bacon, coarsely chopped",
"quanity": "4",
"unit": "slices"
},
{
"name": "bacon drippings",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "minced shallots",
"quanity": "¼",
"unit": "c... | [
" Cook and stir olive oil and bacon in a large skillet over medium heat until bacon is fully cooked and begins to crisp, 8 to 10 minutes. Drain off excess grease, leaving a teaspoon in the pan.\n",
" Stir shallots and salt into cooked bacon; cook and stir over medium heat for 2 to 3 minutes. Add garlic and cook f... | unknown | unknown | {
"Calories": "273",
"Carbs": "34g",
"Fat": "9g",
"Protein": "15g"
} | https://www.allrecipes.com/recipe/228644/bacon-and-cranberry-bean-ragout/ |
Rye Bread Party Pizzas | Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing! | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "15",
"soak_time": null,
"total_time": "35 mins",
"yield": "45 rye bread pizzas"
} | [
{
"name": "ground beef",
"quanity": "1",
"unit": "pound"
},
{
"name": "ground pork sausage",
"quanity": "1",
"unit": "pound"
},
{
"name": "processed cheese food",
"quanity": "1",
"unit": "pound"
},
{
"name": "Worcestershire sauce",
"quanity": "1",
"unit": ... | [
" Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.\n",
" Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.\n",
" Meanwhile, microwave processed cheese food in a large microwa... | unknown | unknown | {
"Calories": "193",
"Carbs": "2g",
"Fat": "17g",
"Protein": "9g"
} | https://www.allrecipes.com/recipe/25531/rye-bread-party-pizzas/ |
Honey Mustard Dressing | This honey mustard dressing recipe is very old but very good and easy to whip up with just 4 ingredients for a delicious salad dressing. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "3",
"soak_time": null,
"total_time": "5 mins",
"yield": null
} | [
{
"name": "mayonnaise",
"quanity": "¼",
"unit": "cup"
},
{
"name": "prepared mustard",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "honey",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "lemon juice",
"quanity": "½",
"unit": "tablespoon"
}
] | [
" Gather all ingredients.\n",
" Whisk mayonnaise, mustard, honey, and lemon juice together in a small bowl until blended.\n",
" Store covered in the refrigerator until ready to use.\n"
] | unknown | unknown | {
"Calories": "157",
"Carbs": "7g",
"Fat": "15g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/16129/honey-mustard-dressing-ii/ |
Pesto Pasta with Chicken | This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy! | 4.5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "bow tie pasta",
"quanity": "1",
"unit": "(16 ounce) package"
},
{
"name": "olive oil",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "garlic, minced",
"quanity": "2",
"unit": "cloves"
},
{
"name": "skinless, boneless chicken breasts, cut into bite-siz... | [
" Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.\n",
" Heat oil in a large skillet over medium heat. Sauté garlic until tender, then stir in chicken and season with red pepper flakes. Cook until chicken is golden and cooked through.\n",
" Combine ... | unknown | unknown | {
"Calories": "328",
"Carbs": "43g",
"Fat": "10g",
"Protein": "17g"
} | https://www.allrecipes.com/recipe/46982/pesto-pasta-with-chicken/ |
Boilermaker Tailgate Chili | This boilermaker chili is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of many different tomato-based chili recipes. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "2 hrs",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "2 hrs 30 mins",
"yield": null
} | [
{
"name": "ground beef chuck",
"quanity": "2",
"unit": "pounds"
},
{
"name": "bulk Italian sausage",
"quanity": "1",
"unit": "pound"
},
{
"name": "chili beans, drained",
"quanity": "3",
"unit": "(15 ounce) cans"
},
{
"name": "chili beans in spicy sauce",
"quan... | [
" Gather all ingredients.\n",
" Heat a large stock pot over medium-high heat. Crumble ground chuck and sausage into the hot pan. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.\n",
" Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add celery, onion, be... | unknown | unknown | {
"Calories": "600",
"Carbs": "55g",
"Fat": "30g",
"Protein": "31g"
} | https://www.allrecipes.com/recipe/78299/boilermaker-tailgate-chili/ |
Chop Suey | Chop suey is fast and easy to make. My mother always made this recipe; we love it as-is, but you can substitute a can of Chinese mixed vegetables for the bean sprouts if you want more color and texture. Serve over hot rice and top with chow mein noodles and soy sauce. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "40 mins",
"yield": null
} | [
{
"name": "shortening",
"quanity": "¼",
"unit": "cup"
},
{
"name": "diced pork loin",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "diced onion",
"quanity": "1",
"unit": "cup"
},
{
"name": "diced celery",
"quanity": "1",
"unit": "cup"
},
{
"name":... | [
" Gather all ingredients.\n",
" Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white.\n",
" Add onion and sauté for 5 minutes. Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes.\n",
" Add sprouts and bring mixture to a boil.\n... | unknown | unknown | {
"Calories": "270",
"Carbs": "12g",
"Fat": "18g",
"Protein": "16g"
} | https://www.allrecipes.com/recipe/25136/chop-suey/ |
Greek Lemon Chicken and Potatoes | This Greek lemon chicken dish with garlic and herb roast potatoes is a classic recipe and easy to cook in one roasting pan. The lemony crispy chicken is a proven crowd-pleaser, easy on the wallet, and a favorite of mine. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "50 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "1 hr",
"yield": null
} | [
{
"name": "skin-on, bone-in chicken thighs",
"quanity": "4",
"unit": "pounds"
},
{
"name": "russet potatoes, peeled and quartered",
"quanity": "3",
"unit": ""
},
{
"name": "fresh lemon juice",
"quanity": "½",
"unit": "cup"
},
{
"name": "olive oil",
"quanity": ... | [
" Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.\n",
" Place chicken and potatoes in a large bowl. Add lemon juice, olive oil, garlic, dried oregano, salt, rosemary, black pepper, and cayenne. Toss until chicken and potatoes are evenly coated.\n",
... | unknown | unknown | {
"Calories": "1139",
"Carbs": "35g",
"Fat": "75g",
"Protein": "80g"
} | https://www.allrecipes.com/recipe/242352/greek-lemon-chicken-and-potatoes/ |
Scrumptious Salmon Cakes | These salmon cakes are one of my husband's favorite meals. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "25 mins",
"yield": "8 salmon cakes"
} | [
{
"name": "salmon, drained and flaked",
"quanity": "2",
"unit": "(14.75 ounce) cans"
},
{
"name": "Italian-seasoned panko (Japanese bread crumbs)",
"quanity": "¾",
"unit": "cup"
},
{
"name": "minced fresh parsley",
"quanity": "½",
"unit": "cup"
},
{
"name": "eggs,... | [
" Gather all ingredients.\n",
" Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl.\n",
" Divide mixture and shape into 8 patties.\n",
" Heat enough olive oil in a la... | unknown | unknown | {
"Calories": "263",
"Carbs": "11g",
"Fat": "12g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes/ |
Nutella Bread Pudding | A delicious Nutella spin on classic bread pudding! | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr",
"yield": "1 pie"
} | [
{
"name": "butter, or as needed",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "bread, or more to taste",
"quanity": "6",
"unit": "slices"
},
{
"name": "evaporated milk",
"quanity": "1",
"unit": "(12 fluid ounce) can"
},
{
"name": "white sugar",
"quanity": ... | [
" Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.\n",
" Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.\n",
" Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.\... | unknown | unknown | {
"Calories": "337",
"Carbs": "35g",
"Fat": "19g",
"Protein": "9g"
} | https://www.allrecipes.com/recipe/270231/nutella-bread-pudding/ |
Ginger-Turmeric Herbal Tea | This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "20 mins",
"yield": null
} | [
{
"name": "water",
"quanity": "2",
"unit": "cups"
},
{
"name": "ground turmeric",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "chopped fresh ginger",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "ground cinnamon",
"quanity": "½",
"unit": "teaspoon"
... | [
" Gather all ingredients.\n",
" Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon.\n",
" Reduce heat to medium-low and simmer for 10 minutes.\n",
" Strain tea into a large glass.\n",
" Stir in honey and serve with lemon wedge.\n"
] | unknown | unknown | {
"Calories": "37",
"Carbs": "10g",
"Fat": "0g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/242148/ginger-turmeric-herbal-tea/ |
Santa Maria Grilled Tri-Tip Beef | A Santa Maria tri-tip with a delicious spice rub is cooked on the grill until black-on-the-outside and perfectly pink inside for a spectacular steak. The tri-tip is cut from the bottom sirloin and when cooked properly, produces a very flavorful, incredibly juicy piece of beef. The town of Santa Maria, California, is home to this delicious barbecued beef specialty. | 4.9 | {
"active_time": null,
"additional_time": "4 hrs 30 mins",
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "5 hrs 15 mins",
"yield": null
} | [
{
"name": "salt",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "freshly ground black pepper",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "garlic powder",
"quanity": "2",
"unit": "teaspoons"
},
{
"name": "paprika",
"quanity": "1 ½",
"unit": "teasp... | [
" Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl.\n",
" Place tri-tip in a glass baking dish and coat on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.\n",
" Combine vinegar, vegetable oil, crushed garli... | unknown | unknown | {
"Calories": "452",
"Carbs": "4g",
"Fat": "24g",
"Protein": "53g"
} | https://www.allrecipes.com/recipe/236992/santa-maria-grilled-tri-tip-beef/ |
Homemade Pita Chips | These baked pita chips make a lovely accompaniment to any dip or spread. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "24",
"soak_time": null,
"total_time": "35 mins",
"yield": "8 dozen"
} | [
{
"name": "olive oil",
"quanity": "½",
"unit": "cup"
},
{
"name": "garlic salt",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "dried chervil",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "dried basil",
"quanity": "½",
"unit": "teaspoon"
},
{
... | [
" Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.\n",
" Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.\n",
" Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.\n",
" Arrange some p... | unknown | unknown | {
"Calories": "125",
"Carbs": "18g",
"Fat": "5g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/14827/pita-chips/ |
Fresh Strawberry Scones | This strawberry scone recipe makes eight deliciously rich, irresistible breakfast or afternoon treats that will disappear fast! | 4.6 | {
"active_time": null,
"additional_time": "25 mins",
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr 15 mins",
"yield": "8 scones"
} | [
{
"name": "ripe strawberries - cleaned, hulled, and diced",
"quanity": "1",
"unit": "cup"
},
{
"name": "vanilla extract",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "light cream",
"quanity": "½",
"unit": "cup"
},
{
"name": "all-purpose flour",
"quanity": ... | [
" Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.\n",
" Place diced strawberries onto paper towels to absorb liquid. Combine cream and vanilla extract in a small pitcher.\n",
" Whisk flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl.... | unknown | unknown | {
"Calories": "232",
"Carbs": "34g",
"Fat": "9g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/143360/fresh-strawberry-scones/ |
Basic British Scones | Easy recipe for English scones that are simple to make in one bowl and ready to serve in less than 30 minutes. Perfect if you need a quick and easy treat for breakfast or have unexpected guests for afternoon tea. Serve with butter or clotted cream and strawberry jam. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "25 mins",
"yield": "1 dozen scones"
} | [
{
"name": "all-purpose flour",
"quanity": "2",
"unit": "cups"
},
{
"name": "cream of tartar",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "baking soda",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "salt",
"quanity": "1",
"unit": "pinch"
},
{
... | [
" Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.\n",
" Sift flour, cream of tartar, baking soda, and salt into a large bowl.\n",
" Rub in butter until the mixture resembles fine breadcrumbs. Stir in sugar and enough milk to mix to a soft dough.\n",
" Turn dough on... | unknown | unknown | {
"Calories": "124",
"Carbs": "19g",
"Fat": "4g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/7086/basic-british-scones/ |
Easy Vanilla Ice Cream | This easy ice cream recipe requires no cooking and no eggs. Half-and-half and cream team up with sugar to create a simple, old-fashioned vanilla ice cream that tastes great. | 4.7 | {
"active_time": null,
"additional_time": "4 hrs 20 mins",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "32",
"soak_time": null,
"total_time": "4 hrs 25 mins",
"yield": "1 gallon"
} | [
{
"name": "half-and-half",
"quanity": "2",
"unit": "quarts"
},
{
"name": "white sugar",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "heavy cream",
"quanity": "½",
"unit": "pint"
},
{
"name": "vanilla extract",
"quanity": "4",
"unit": "teaspoons"
},
{... | [
" Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.\n"
] | This recipe is designed for an old-fashioned ice cream maker that yields one gallon; scale the recipe down if you have a countertop model. | unknown | {
"Calories": "142",
"Carbs": "12g",
"Fat": "10g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/19812/vanilla-ice-cream-v/ |
Shandy | Shandy is a super refreshing beer drink in the summertime and easy to make by topping your favorite lager with lemon-lime soda. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "1",
"soak_time": null,
"total_time": "5 mins",
"yield": null
} | [
{
"name": "lager-style beer",
"quanity": "1",
"unit": "(12 ounce) bottle"
},
{
"name": "lemon-lime soda or prepared lemonade",
"quanity": "½",
"unit": "cup"
}
] | [
" Pour beer into a pint glass; top with lemon-lime soda.\n"
] | unknown | unknown | {
"Calories": null,
"Carbs": null,
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/149943/shandy/ |
Lemon Poppy Seed Bundt Cake | This moist lemon poppy seed cake was my grandfather's favorite. It looks beautiful made in a Bundt pan. | 4.8 | {
"active_time": null,
"additional_time": "20 mins",
"bake_time": null,
"cook_time": "1 hr",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "1 hr 30 mins",
"yield": "1 (10-inch) Bundt cake"
} | [
{
"name": "poppy seeds",
"quanity": "¼",
"unit": "cup"
},
{
"name": "milk",
"quanity": "¼",
"unit": "cup"
},
{
"name": "lemon cake mix",
"quanity": "1",
"unit": "(15.25 ounce) package"
},
{
"name": "instant vanilla pudding mix",
"quanity": "1",
"unit": "(3... | [
" Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.\n",
" Stir cake mix and pudding mix together in a large bowl; make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended. Scrape bowl... | unknown | unknown | {
"Calories": "215",
"Carbs": "29g",
"Fat": "10g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/26033/lemon-poppy-seed-bundt-cake/ |
Agua Fresca | Agua fresca is a nice fruity drink served over ice for a delicious cool treat on a hot day. You can use any fruit, but melons are the best. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "5 mins",
"yield": null
} | [
{
"name": "water",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "cantaloupe, peeled and seeded",
"quanity": "3",
"unit": "slices"
},
{
"name": "white sugar, or other sweetener to taste",
"quanity": "6",
"unit": "tablespoons"
},
{
"name": "ice cubes",
"quanity... | [
" Place water, cantaloupe, and sugar in a blender; blend until smooth. Divide ice into two glasses and pour cantaloupe mixture over ice.\n"
] | unknown | unknown | {
"Calories": "180",
"Carbs": "46g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/230153/agua-fresca/ |
Lemon Poppy Seed Cake | This lemon poppy seed cake is made from scratch. It's a deliciously moist cake with a bright lemony flavor! Dust with powdered sugar before serving. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "1 hr 15 mins",
"yield": "1 cake"
} | [
{
"name": "white sugar",
"quanity": "2 ¼",
"unit": "cups"
},
{
"name": "unsalted butter, softened",
"quanity": "1",
"unit": "cup"
},
{
"name": "eggs",
"quanity": "4",
"unit": "large"
},
{
"name": "poppy seeds",
"quanity": "½",
"unit": "cup"
},
{
"n... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt) generously.\n",
" Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds... | You can also make this in two (9x5-inch) loaf pans or two (9-inch) cake pans. If you use loaf pans, bake for 50 to 55 minutes. | unknown | {
"Calories": "539",
"Carbs": "75g",
"Fat": "24g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/278375/lemon-poppy-seed-cake/ |
Easy Bunny Cake | This bunny cake is so simple to make for Easter, using two coconut cakes shaped to look like a bunny head! | 4.9 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "45 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr 25 mins",
"yield": null
} | [
{
"name": "yellow cake mix",
"quanity": "1",
"unit": "(15.25 ounce) package"
},
{
"name": "water",
"quanity": "1",
"unit": "cup"
},
{
"name": "vegetable oil",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "eggs",
"quanity": "3",
"unit": "large"
},
{
"... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans.\n",
" Beat cake mix, water, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Pour in... | unknown | unknown | {
"Calories": "457",
"Carbs": "69g",
"Fat": "20g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/18356/easy-bunny-cake/ |
Cheesy Roasted Brussels Sprouts Soup | Brussels sprouts and onions are roasted till caramelized and then turned into a delicious soup with the addition of chicken stock, cream, and cheese. Easy to make in one pot. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "1 hr 25 mins",
"yield": "6 servings"
} | [
{
"name": "Brussels sprouts, trimmed and halved",
"quanity": "1",
"unit": "pound"
},
{
"name": "onion, thickly sliced",
"quanity": "1",
"unit": "medium"
},
{
"name": "olive oil",
"quanity": "3",
"unit": "tablespoons"
},
{
"name": "butter",
"quanity": "3",
... | [
" Preheat the oven to 350 degrees F (175 degrees C).\n",
" Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Mix well.\n",
" Roast sprouts mixture in the preheated oven for 20 minutes; stir. Continue roasting, stirring every 20 minutes, until s... | unknown | unknown | {
"Calories": "322",
"Carbs": "12g",
"Fat": "28g",
"Protein": "10g"
} | https://www.allrecipes.com/recipe/263703/cheesy-roasted-brussels-sprouts-soup/ |
Creamy Gorgonzola Spinach Pasta | This pasta with fresh spinach and creamy Gorgonzola sauce is one of those super quick recipes that can be ready in about 20 minutes. Use any kind of pasta and serve. | 5 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "20 mins",
"yield": null
} | [
{
"name": "fusilli pasta",
"quanity": "1",
"unit": "(16 ounce) package"
},
{
"name": "butter",
"quanity": "1 ½",
"unit": "tablespoons"
},
{
"name": "shallots, minced",
"quanity": "2",
"unit": ""
},
{
"name": "heavy whipping cream",
"quanity": "1",
"unit": ... | [
" Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, occasionally stirring, until tender yet firm to the bite, about 12 minutes.\n",
" In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook un... | unknown | unknown | {
"Calories": "730",
"Carbs": "89g",
"Fat": "34g",
"Protein": "21g"
} | https://www.allrecipes.com/recipe/263551/creamy-gorgonzola-spinach-pasta/ |
Really Real Strawberry Cupcakes | For this from-scratch strawberry cupcake recipe, I tested and tasted lots of cupcakes. I was determined to make a perfect strawberry cupcake to go with a strawberry frosting I developed a couple of years ago. The trick is not using a purée, as I do when making frosting. Rather, I grind freeze-dried strawberries into a powder, which yields great results — it brought this cupcake recipe out of my test kitchen and into my recipe box! | 4.3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "30 mins",
"rest_time": null,
"servings": "20",
"soak_time": null,
"total_time": "50 mins",
"yield": "20 cupcakes"
} | [
{
"name": "freeze-dried strawberries",
"quanity": "1 ¼",
"unit": "ounces"
},
{
"name": "all-purpose flour",
"quanity": "¾",
"unit": "cup"
},
{
"name": "cake flour",
"quanity": "¾",
"unit": "cup"
},
{
"name": "baking powder",
"quanity": "1 ½",
"unit": "teas... | [
" Preheat the oven to 350 degrees F (175 degrees C). Line muffin tins with 20 cupcake liners.\n",
" Grind freeze-dried strawberries into a fine powder using a coffee grinder or food processor. Whisk together strawberry powder, flours, baking powder, baking soda, and salt in a medium bowl until well combined. Set ... | You can grind freeze-dried strawberries into a fine powder using a coffee grinder, Magic Bullet, or food processor. | unknown | {
"Calories": "145",
"Carbs": "22g",
"Fat": "6g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/233538/really-real-strawberry-cupcakes/ |
Banana Wake-Up Bars | These banana bars are soft and simple but delicious and made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school. | 4.2 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "40 mins",
"yield": "1 (9x9-inch) pan"
} | [
{
"name": "peanut butter",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "brown sugar",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "butter, soft",
"quanity": "2 ½",
"unit": "tablespoons"
},
{
"name": "egg",
"quanity": "1",
"unit": "large"
},
{
"name":... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.\n",
" Beat together peanut butter, brown sugar, and butter in a large bowl with an electric mixer until smooth and fluffy. Beat in egg and vanilla until incorporated. Mix in mashed banana. Stir in oats, flour, wheat germ, and bakin... | If you are not a banana fan, substitute 1/2 cup unsweetened applesauce for the banana. | unknown | {
"Calories": "102",
"Carbs": "12g",
"Fat": "5g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/214695/banana-wake-up-bars/ |
Richard and Suzanne's Louisiana Crawfish Pasta | This recipe can be made with leftover crawfish. It's a popular New Orleans pasta dish that can be spicy or mild depending on the amount of red pepper flakes you use, so be careful. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "40 mins",
"yield": null
} | [
{
"name": "bow tie pasta",
"quanity": "1",
"unit": "(16 ounce) package"
},
{
"name": "butter",
"quanity": "¾",
"unit": "stick"
},
{
"name": "garlic, minced",
"quanity": "1",
"unit": "clove"
},
{
"name": "salt and pepper to taste",
"quanity": "",
"unit": ""... | [
" Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain.\n",
" While pasta cooks, melt butter in a large, deep skillet over medium heat. Cook and stir garlic in hot butter for 1 to 2 minutes; season with salt and pepper. Stir in ... | unknown | unknown | {
"Calories": "1505",
"Carbs": "100g",
"Fat": "110g",
"Protein": "38g"
} | https://www.allrecipes.com/recipe/159720/richard-and-suzannes-louisiana-crawfish-pasta/ |
Spring Vegetable Frittata for Mother | This is a special spring vegetable frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables since the whole point of the dish is to use up leftovers, but seeing as we're making this for a Mother's Day brunch, we'll make an exception. Make sure all your vegetables are tender, hot, and well-seasoned before adding your eggs, and not a lot can go wrong. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "50 mins",
"yield": null
} | [
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "leek (white part only), chopped",
"quanity": "1",
"unit": "large"
},
{
"name": "salt, divided, or as needed",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "(1/2-inch) sliced zucchini",
... | [
" Preheat the oven to 350 degrees F (175 degrees C).\n",
" Heat olive oil in a heavy 10-inch skillet over medium heat. Cook leek in hot oil with a pinch of salt, stirring occasionally, until leeks soften and start to turn translucent, 5 to 6 minutes. Add zucchini and jalapeño; season with a pinch of salt. Cook un... | unknown | unknown | {
"Calories": "315",
"Carbs": "19g",
"Fat": "19g",
"Protein": "18g"
} | https://www.allrecipes.com/recipe/242351/spring-vegetable-frittata-for-mother/ |
French Strawberry Cake | This French strawberry cake is deliciously light and reminiscent of a ladyfinger cake. It's not all that sweet and is best made with fresh, ripe strawberries. Decorate with additional strawberries. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "1 hr",
"yield": "1 (8-inch) round cake"
} | [
{
"name": "cooking spray",
"quanity": "",
"unit": ""
},
{
"name": "white sugar, divided",
"quanity": "1 ¼",
"unit": "cups"
},
{
"name": "unsalted butter, room temperature",
"quanity": "1",
"unit": "stick"
},
{
"name": "eggs",
"quanity": "2",
"unit": "large... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan with cooking spray.\n",
" Beat together 1 cup sugar and butter in a large bowl using an electric mixer until pale and fluffy, 5 to 7 minutes. Add eggs one at a time, beating well after each addition. Beat in vanilla until incorpo... | unknown | unknown | {
"Calories": "294",
"Carbs": "42g",
"Fat": "13g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/273169/french-strawberry-cake/ |
Super Strawberry Trifle | This trifle recipe is delicious and easy to make. Short in ingredients and time, this no-bake dessert is a summertime favorite. It looks beautiful in a trifle bowl and is great as a birthday or holiday dessert. Depending on how many people you are serving, it usually does not last more than one day in my house. The trifle can also be easily modified with other fresh fruits, but strawberry is our favorite! | 4.7 | {
"active_time": null,
"additional_time": "4 hrs 30 mins",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "4 hrs 50 mins",
"yield": null
} | [
{
"name": "sliced fresh strawberries",
"quanity": "4",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "cold milk",
"quanity": "3",
"unit": "cups"
},
{
"name": "instant vanilla pudding mix",
"quanity": "2",
"un... | [
" Toss together strawberries and sugar in a medium bowl; refrigerate for 30 minutes.\n",
" Beat together milk and pudding mix in a large bowl with a whisk for about 2 minutes; fold in whipped topping until incorporated.\n",
" Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto the cut s... | unknown | unknown | {
"Calories": "446",
"Carbs": "86g",
"Fat": "10g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/233667/super-strawberry-trifle/ |
Roasted Brussels Sprouts with Bacon and Apples | Oven-roasted Brussels sprouts, apples, and bits of bacon are glazed in an herby maple seasoning in this easy side dish that works alongside any main. | 3 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "50 mins",
"yield": "8 servings"
} | [
{
"name": "Brussels sprouts, trimmed and quartered",
"quanity": "2",
"unit": "pounds"
},
{
"name": "Granny Smith apples, cored and chopped",
"quanity": "2",
"unit": "medium"
},
{
"name": "avocado oil",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "turkey bacon, chop... | [
" Preheat the oven to 400 degrees F (200 degrees C).\n",
" Mix Brussels sprouts, apples, oil, bacon, maple syrup, pepper, salt, thyme, marjoram, rosemary, lavender, fennel, and oregano together in a large bowl. Spread in an even layer on a baking sheet.\n",
" Roast in the preheated oven until Brussels sprouts a... | unknown | unknown | {
"Calories": "176",
"Carbs": "19g",
"Fat": "11g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/282853/roasted-brussels-sprouts-with-bacon-and-apples/ |
3-Ingredient Cheesecake | This 3-Ingredient Japanese cheesecake is so light that it seems a little like a soufflé. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of puréed berries. | 4.6 | {
"active_time": null,
"additional_time": "4 hrs 15 mins",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "5 hrs",
"yield": "1 (9-inch) cheesecake"
} | [
{
"name": "white chocolate, chopped",
"quanity": "1",
"unit": "(4 ounce) bar"
},
{
"name": "cream cheese, softened",
"quanity": "½",
"unit": "cup"
},
{
"name": "eggs, separated",
"quanity": "3",
"unit": "large"
}
] | [
" Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch springform pan with parchment paper.\n",
" Place white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about ... | unknown | unknown | {
"Calories": "151",
"Carbs": "9g",
"Fat": "11g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/263685/3-ingredient-cheesecake/ |
Grilled Sweet Potatoes | These grilled sweet potatoes are flavored with brown sugar and spices and cooked in foil on a hot grill. This is a favorite sweet potato recipe of mine and my sons. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "sweet potatoes, cut into 1-inch cubes",
"quanity": "2",
"unit": "large"
},
{
"name": "butter",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "brown sugar",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "ground cumin",
"quanity": "1",
"... | [
" Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.\n",
" Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil.\n",
" Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and ... | unknown | unknown | {
"Calories": "274",
"Carbs": "53g",
"Fat": "6g",
"Protein": "4g"
} | https://www.allrecipes.com/recipe/214743/grilled-sweet-potatoes/ |
Grilled Teriyaki Salmon | Flavorful, rich teriyaki marinade for grilled salmon and other firm seafood. | 0 | {
"active_time": null,
"additional_time": "4 hrs",
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "4 hrs 20 mins",
"yield": null
} | [
{
"name": "teriyaki sauce",
"quanity": "½",
"unit": "cup"
},
{
"name": "apple juice",
"quanity": "½",
"unit": "cup"
},
{
"name": "brown sugar, or more to taste",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "balsamic vinegar",
"quanity": "2",
"unit":... | [
" Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.\n",
" Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.\n",
" Preheat an outdoor grill for medium heat and lightl... | unknown | Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. | {
"Calories": "345",
"Carbs": "36g",
"Fat": "6g",
"Protein": "35g"
} | https://www.allrecipes.com/recipe/283976/grilled-teriyaki-salmon/ |
Fruit Punch Salad | This fruit punch salad recipe is the perfect summer treat. It tastes exactly like that fake red fruit punch mix, only with really healthy, delicious ingredients. Our son loved it, and so did we! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "10 mins",
"yield": null
} | [
{
"name": "green grapes, some halved and some whole",
"quanity": "1",
"unit": "cup"
},
{
"name": "fresh strawberries, chopped",
"quanity": "8",
"unit": ""
},
{
"name": "fresh peach, chopped",
"quanity": "1",
"unit": ""
},
{
"name": "fresh blueberries",
"quanit... | [
" Mix together grapes, strawberries, peach, blueberries, and apple in a large bowl until well combined. Pour orange juice over fruit salad and stir.\n"
] | unknown | unknown | {
"Calories": "69",
"Carbs": "17g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/242309/fruit-punch-salad/ |
Easy Pasta Sauce for One | Chunky, fresh, easy pasta sauce. | 4 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "1",
"soak_time": null,
"total_time": "20 mins",
"yield": "1 serving"
} | [
{
"name": "olive oil",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "tomato, cubed",
"quanity": "1",
"unit": ""
},
{
"name": "garlic, minced",
"quanity": "1",
"unit": "clove"
},
{
"name": "dried oregano",
"quanity": "2",
"unit": "teaspoons"
},
{
... | [
" Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.\n"
] | unknown | unknown | {
"Calories": "286",
"Carbs": "10g",
"Fat": "28g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/281377/easy-pasta-sauce-for-one/ |
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) | This mango sticky rice is a wonderful and authentic-tasting Thai dessert that's as good, if not better, than what you find in many Thai restaurants. | 4.5 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": "20 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "1 hr 30 mins",
"yield": "3 cups"
} | [
{
"name": "water",
"quanity": "2",
"unit": "cups"
},
{
"name": "uncooked short-grain white rice",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "coconut milk, divided",
"quanity": "2",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "1",
"unit": "cup... | [
" Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.\n",
" While the rice cooks, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and ... | unknown | unknown | {
"Calories": "817",
"Carbs": "144g",
"Fat": "26g",
"Protein": "8g"
} | https://www.allrecipes.com/recipe/150313/thai-sweet-sticky-rice-with-mango-khao-neeo-mamuang/ |
Creamy Asparagus Potato Soup | This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "30 mins",
"yield": null
} | [
{
"name": "russet potatoes, peeled and chopped",
"quanity": "3",
"unit": "medium"
},
{
"name": "chicken broth",
"quanity": "1 ¾",
"unit": "cups"
},
{
"name": "chopped onion",
"quanity": "⅓",
"unit": "cup"
},
{
"name": "kosher salt",
"quanity": "1",
"unit":... | [
" Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes.\n",
" Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.\n",
" Stir in heavy ... | unknown | unknown | {
"Calories": "364",
"Carbs": "25g",
"Fat": "28g",
"Protein": "7g"
} | https://www.allrecipes.com/recipe/272890/creamy-asparagus-potato-soup/ |
Broccoli and Mushroom Salad | This broccoli and mushroom salad is a great take-along salad for potlucks or picnics! Simple ingredients and super simple preparation make this an any-season favorite. | 5 | {
"active_time": null,
"additional_time": "1 hr 30 mins",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr 40 mins",
"yield": "8 servings"
} | [
{
"name": "vegetable oil",
"quanity": "1",
"unit": "cup"
},
{
"name": "white sugar",
"quanity": "½",
"unit": "cup"
},
{
"name": "cider vinegar",
"quanity": "¼",
"unit": "cup"
},
{
"name": "salt",
"quanity": "1",
"unit": "teaspoon"
},
{
"name": "gro... | [
" Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.\n",
" Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at le... | unknown | unknown | {
"Calories": "322",
"Carbs": "18g",
"Fat": "28g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/283938/broccoli-and-mushroom-salad/ |
Strawberry Poke Cake | This poke cake with strawberries and sweetened whipped cream takes boxed cake mix to another level. Once chilled, cut into servings and top each piece with sweetened whipped cream. Garnish with strawberry slices, if desired. Store leftovers in the refrigerator. | 5 | {
"active_time": null,
"additional_time": "25 mins",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr 10 mins",
"yield": "1 (9x13-inch) cake"
} | [
{
"name": "white cake mix (such as Pillsbury)",
"quanity": "1",
"unit": "(15.25 ounce) package"
},
{
"name": "white cake mix extender",
"quanity": "3",
"unit": "ounces"
},
{
"name": "water",
"quanity": "1 ¼",
"unit": "cups"
},
{
"name": "egg whites",
"quanity"... | [
" Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.\n",
" Blend together cake mix plus extender, water, egg whites, and oil in a large bowl with an electric mixer until just moistened. Pour batter into the prepared pan.\n",
" Bake in the preheated oven until a t... | unknown | unknown | {
"Calories": "311",
"Carbs": "51g",
"Fat": "11g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/274313/strawberry-poke-cake/ |
Hash Brown Crust Quiche | Use hash browns as the crust in this quiche for a delicious breakfast or brunch recipe. Hash browns, diced ham, eggs, and more come together in this easy-to-make dish that everyone loves! | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "1 hr 5 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "1 hr 15 mins",
"yield": "1 (9-inch) quiche"
} | [
{
"name": "shredded hash brown potatoes, slightly thawed",
"quanity": "4",
"unit": "cups"
},
{
"name": "butter, divided",
"quanity": "6",
"unit": "tablespoons"
},
{
"name": "seasoning salt or garlic powder to taste",
"quanity": "unknown",
"unit": "unknown"
},
{
"n... | [
" Preheat the oven to 425 degrees F (220 degrees C).\n",
" Place hash browns in a medium bowl. Melt 5 tablespoons butter and pour over hash browns, season with seasoning salt or garlic powder as desired. Add 1 egg, mix well and press mixture onto the bottom and sides of a 9-inch spring form pan or pie dish.\n",
... | If you are using a springform pan, grease it well and wrap the bottom of the pan with foil to catch any butter drips. | unknown | {
"Calories": "624",
"Carbs": "35g",
"Fat": "48g",
"Protein": "16g"
} | https://www.allrecipes.com/recipe/43475/hash-brown-quiche/ |
Camp Breakfast | This camp breakfast idea is a good way to start a cold day in the morning, camping or otherwise. My mother used to make this warm, hearty recipe when we were camping. Serve in a bowl with toast and coffee for a satisfying breakfast. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "2",
"soak_time": null,
"total_time": "45 mins",
"yield": null
} | [
{
"name": "bacon, cut crosswise into 1/4-inch pieces ",
"quanity": "6",
"unit": "slices"
},
{
"name": "olive oil",
"quanity": "1",
"unit": "tablespoon"
},
{
"name": "white potatoes, cubed",
"quanity": "2",
"unit": ""
},
{
"name": "salt and ground black pepper to t... | [
" Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.\n",
" Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 1... | unknown | unknown | {
"Calories": "561",
"Carbs": "49g",
"Fat": "29g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/258358/camp-breakfast/ |
Grilled Asian Chicken | Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad. | 4.5 | {
"active_time": null,
"additional_time": "15 mins",
"bake_time": null,
"cook_time": "15 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "45 mins",
"yield": null
} | [
{
"name": "soy sauce",
"quanity": "¼",
"unit": "cup"
},
{
"name": "honey",
"quanity": "2",
"unit": "tablespoons"
},
{
"name": "sesame oil",
"quanity": "4",
"unit": "teaspoons"
},
{
"name": "garlic, crushed",
"quanity": "2",
"unit": "cloves"
},
{
"n... | [
" Gather all ingredients.\n",
" Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.\n",
" Place chicken breasts in a shallow dish. Pour soy sauce mi... | unknown | unknown | {
"Calories": "217",
"Carbs": "11g",
"Fat": "8g",
"Protein": "26g"
} | https://www.allrecipes.com/recipe/8919/grilled-asian-chicken/ |
Loaded Breakfast Skillet | This breakfast skillet is loaded with potatoes, bacon, onions, eggs, and shredded cheese for a hearty and delicious breakfast or brunch dish. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "40 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "55 mins",
"yield": null
} | [
{
"name": "bacon, cut into 1-inch pieces",
"quanity": "4",
"unit": "slices"
},
{
"name": "onion, chopped",
"quanity": "1",
"unit": ""
},
{
"name": "russet potatoes, scrubbed, chopped into 3/4-inch cubes",
"quanity": "3",
"unit": ""
},
{
"name": "water",
"quani... | [
" Gather all ingredients.\n",
" Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve most of the bacon fat in the skillet.\n",
" Crumble bacon and set aside.\n",
" Reduce heat to medium. Cook and stir onion in reserve... | unknown | unknown | {
"Calories": "418",
"Carbs": "43g",
"Fat": "18g",
"Protein": "22g"
} | https://www.allrecipes.com/recipe/260471/loaded-breakfast-skillet/ |
Caprese Salad with Balsamic Reduction | This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious! | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "25 mins",
"yield": null
} | [
{
"name": "balsamic vinegar",
"quanity": "1",
"unit": "cup"
},
{
"name": "honey",
"quanity": "¼",
"unit": "cup"
},
{
"name": "tomatoes, cut into 1/2-inch slices",
"quanity": "3",
"unit": "large"
},
{
"name": "fresh mozzarella cheese, cut into 1/4-inch slices",
... | [
" Gather all ingredients. Stir balsamic vinegar and honey together in a small saucepan and place over high heat.\n",
" Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.\n",
" Arrange alternating slices of tomato and mozzarella decoratively... | unknown | unknown | {
"Calories": "580",
"Carbs": "35g",
"Fat": "39g",
"Protein": "22g"
} | https://www.allrecipes.com/recipe/228126/caprese-salad-with-balsamic-reduction/ |
Pig Pickin' Cake | This pig pickin' cake is a wonderful, easy-to-make dessert. Three layers get topped with frozen whipped topping and pineapple. I got the recipe from a lady in the Tennessee mountains. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "20 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "45 mins",
"yield": "1 (8-inch) layer cake"
} | [
{
"name": "yellow cake mix",
"quanity": "1",
"unit": "(15.25 ounce) package"
},
{
"name": "mandarin oranges with juice",
"quanity": "1",
"unit": "(11 ounce) can"
},
{
"name": "eggs",
"quanity": "4",
"unit": "large"
},
{
"name": "vegetable oil",
"quanity": "¼",... | [
" Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).\n",
" Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.\n",
" Bake in the preheated oven until a toothpick inserted i... | unknown | unknown | {
"Calories": "524",
"Carbs": "71g",
"Fat": "25g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/8043/pig-pickin-cake/ |
Salsa Chicken | This salsa chicken recipe is very easy and quick! Someone gave me this recipe a few years back, and it has become a household favorite. Depending on your taste, you can use mild, medium, or hot salsa. I usually serve it with Spanish rice and Mexican-style canned corn. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "35 mins",
"yield": null
} | [
{
"name": "skinless, boneless chicken breast halves",
"quanity": "4",
"unit": ""
},
{
"name": "taco seasoning mix",
"quanity": "4",
"unit": "teaspoons"
},
{
"name": "salsa",
"quanity": "1",
"unit": "cup"
},
{
"name": "shredded Cheddar cheese",
"quanity": "1",
... | [
" Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.\n",
" Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts.\n",
" Pour salsa on top.\n",
" Bake in the preheated oven until chicken is tender and ... | unknown | unknown | {
"Calories": "287",
"Carbs": "7g",
"Fat": "12g",
"Protein": "36g"
} | https://www.allrecipes.com/recipe/16700/salsa-chicken/ |
Philly Cheesesteak | This Philly cheesesteak is made with sirloin sliced into strips and seasoned with a delicious blend of herbs and spices for a flavorsome sandwich. Sometimes I toast the hoagie roll before topping it with the steak, caramelized onions, peppers, and cheese. | 4.6 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "25 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "4",
"soak_time": null,
"total_time": "40 mins",
"yield": "4 cheesesteaks"
} | [
{
"name": "salt",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "black pepper",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "paprika",
"quanity": "½",
"unit": "teaspoon"
},
{
"name": "chili powder",
"quanity": "½",
"unit": "teaspoon"
},
{
"na... | [
" Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.\n",
" Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.\n",
" Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desi... | unknown | unknown | {
"Calories": "641",
"Carbs": "40g",
"Fat": "38g",
"Protein": "35g"
} | https://www.allrecipes.com/recipe/36621/philly-steak-sandwich/ |
American Flag Cake | Unfurl the red, white, and blue with this beautiful patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs! | 4.7 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": "30 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "1 hr 30 mins",
"rest_time": null,
"servings": "16",
"soak_time": null,
"total_time": "3 hrs",
"yield": "1 layer cake"
} | [
{
"name": "white cake mix",
"quanity": "2",
"unit": "(15.25 ounce) packages"
},
{
"name": "egg whites",
"quanity": "9",
"unit": ""
},
{
"name": "vegetable oil",
"quanity": "1",
"unit": "cup"
},
{
"name": "whole milk",
"quanity": "3 ¾",
"unit": "cups"
},
... | [
" Preheat oven to 350 degrees F (175 degrees C). Grease and line four 8-inch round cake pans with parchment paper.\n",
" Combine white cake mix, egg whites, vegetable oil, milk, and vanilla extract in a large mixing bowl. Beat for 30 seconds using an electric mixer on low speed. Increase mixer speed to medium and... | unknown | unknown | {
"Calories": "1110",
"Carbs": "215g",
"Fat": "26g",
"Protein": "11g"
} | https://www.allrecipes.com/recipe/232909/american-flag-cake/ |
Best Burger Sauce | This burger sauce has a zippy flavor that goes well in sandwiches or as a fry dip. It's a tangy sauce that can be made spicy or milder for kids. | 4.7 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "20",
"soak_time": null,
"total_time": "1 hr 5 mins",
"yield": "2 1/2 cups"
} | [
{
"name": "mayonnaise",
"quanity": "1",
"unit": "cup"
},
{
"name": "ketchup",
"quanity": "½",
"unit": "cup"
},
{
"name": "prepared yellow mustard",
"quanity": "¼",
"unit": "cup"
},
{
"name": "dried minced onion",
"quanity": "2",
"unit": "teaspoons"
},
... | [
" Gather all ingredients.\n",
" Whisk together mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl.\n",
" Season with hot sauce and seasoned pepper.\n",
" Cover and chill at least 1 hour before serving.\n",
" Serve and enjoy!\n"
] | unknown | unknown | {
"Calories": "87",
"Carbs": "2g",
"Fat": "9g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/155191/best-burger-sauce/ |
Easy Pineapple Cake | This pineapple cake is super easy to make. It's topped with a delicious cream cheese frosting. | 4.6 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": "35 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "24",
"soak_time": null,
"total_time": "1 hr 45 mins",
"yield": "1 (9x13-inch) cake"
} | [
{
"name": "cooking spray",
"quanity": "unknown",
"unit": "unknown"
},
{
"name": "all-purpose flour",
"quanity": "2",
"unit": "cups"
},
{
"name": "white sugar",
"quanity": "1 ½",
"unit": "cups"
},
{
"name": "baking soda",
"quanity": "1",
"unit": "teaspoon"
... | [
" Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-baking dish with cooking spray.\n",
" Mix flour, white sugar, baking soda, and salt in a large bowl and make a well in the center.\n",
" Add eggs, crushed pineapple with juice, and vanilla; whisk until well-combined.\n",
... | unknown | This recipe was tested in our test kitchen in November 2023 and updated to reduce the amount of sugar and baking soda based on user feedback. | {
"Calories": "201",
"Carbs": "32g",
"Fat": "8g",
"Protein": "2g"
} | https://www.allrecipes.com/recipe/15857/easy-pineapple-cake/ |
Chocolate Frosty | I love a chocolate Frosty and discovered how easy it is to make at home with just 3 ingredients: chocolate milk, condensed milk, and frozen whipped topping. | 4.8 | {
"active_time": null,
"additional_time": "2 hrs",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "2 hrs 5 mins",
"yield": null
} | [
{
"name": "chocolate milk",
"quanity": "1",
"unit": "quart"
},
{
"name": "sweetened condensed milk",
"quanity": "1",
"unit": "(14 ounce) can"
},
{
"name": "frozen whipped topping (such as Cool Whip), thawed",
"quanity": "1",
"unit": "(8 ounce) container"
}
] | [
" Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.\n"
] | unknown | unknown | {
"Calories": "228",
"Carbs": "32g",
"Fat": "9g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/233003/chocolate-frosty/ |
Watermelon Lime Agua Fresca | This recipe makes a very refreshing watermelon drink. You may also use cantaloupe or honeydew melon. It tastes just like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice. | 4.8 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "10",
"soak_time": null,
"total_time": "1 hr 15 mins",
"yield": "2 1/2 quarts"
} | [
{
"name": "water, divided",
"quanity": "8",
"unit": "cups"
},
{
"name": "peeled, cubed, and seeded watermelon",
"quanity": "5",
"unit": "cups"
},
{
"name": "white sugar, or more to taste",
"quanity": "½",
"unit": "cup"
},
{
"name": "lime juice, or more to taste",
... | [
" Combine 1 cup water, watermelon, and sugar in a blender; process until smooth.\n",
" Pour mixture into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.\n"
] | unknown | unknown | {
"Calories": "64",
"Carbs": "16g",
"Fat": "0g",
"Protein": "1g"
} | https://www.allrecipes.com/recipe/246117/watermelon-lime-agua-fresca/ |
Best Grilled Corn On The Cob | Soak corn briefly before grilling for the best corn on the cob you've ever eaten! | 4.7 | {
"active_time": null,
"additional_time": "30 mins",
"bake_time": null,
"cook_time": "10 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "10 mins",
"rest_time": null,
"servings": "8",
"soak_time": null,
"total_time": "50 mins",
"yield": "8 ears of corn"
} | [
{
"name": "cold water",
"quanity": "1",
"unit": "gallon"
},
{
"name": "white sugar, or to taste",
"quanity": "½",
"unit": "cup"
},
{
"name": "salt, or to taste",
"quanity": "½",
"unit": "cup"
},
{
"name": "corn on the cob, husks and silk removed",
"quanity": "... | [
" Pour cold water into a large pot. Stir in sugar and 1/2 cup salt until dissolved. Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours.\n",
" Preheat an outdoor grill for high heat and lightly oil the grate.\n",
" Cook corn on the preheated grill, turning every 2 to 3 m... | unknown | unknown | {
"Calories": "228",
"Carbs": "30g",
"Fat": "13g",
"Protein": "3g"
} | https://www.allrecipes.com/recipe/214644/juicy-grilled-corn-on-the-cob/ |
Blueberry Zucchini Bread | Mini blueberry zucchini bread. This recipe makes four delicious little summertime loaves! | 4.8 | {
"active_time": null,
"additional_time": "20 mins",
"bake_time": null,
"cook_time": "50 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr 25 mins",
"yield": "4 mini loaves"
} | [
{
"name": "white sugar",
"quanity": "2 ¼",
"unit": "cups"
},
{
"name": "vegetable oil",
"quanity": "1",
"unit": "cup"
},
{
"name": "eggs, lightly beaten",
"quanity": "3",
"unit": "large"
},
{
"name": "vanilla extract",
"quanity": "3",
"unit": "teaspoons"
... | [
" Gather all ingredients.\n",
" Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.\n",
" Beat together sugar, oil, eggs, and vanilla in a large bowl. Fold in zucchini.\n",
" Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined.\n",
" Gently fold ... | unknown | unknown | {
"Calories": "461",
"Carbs": "67g",
"Fat": "20g",
"Protein": "5g"
} | https://www.allrecipes.com/recipe/74657/blueberry-zucchini-bread/ |
Mai Tai | This Mai Tai cocktail is made with two flavors of rum mixed with pineapple juice and orange juice to make a yummy, fruity drink. | 4.8 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "1",
"soak_time": null,
"total_time": "5 mins",
"yield": null
} | [
{
"name": "ice cubes",
"quanity": "1",
"unit": "cup"
},
{
"name": "pineapple juice",
"quanity": "3",
"unit": "fluid ounces"
},
{
"name": "orange juice",
"quanity": "2",
"unit": "fluid ounces"
},
{
"name": "spiced rum",
"quanity": "1",
"unit": "(1.5 fluid o... | [
" Gather all ingredients.\n",
" Fill a cocktail shaker with ice cubes.\n",
" Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice.\n",
" Serve and enjoy!\n"
] | unknown | unknown | {
"Calories": null,
"Carbs": null,
"Fat": null,
"Protein": null
} | https://www.allrecipes.com/recipe/73287/mai-tai/ |
Chef John's Crème Fraîche | Crème fraîche is so easy to make at home with just heavy cream and cultured buttermilk. Sure, it takes a couple of days to make, but the effort is minimal, and the payoff is marvelous! It has a higher fat content than sour cream which makes it less likely to curdle when you cook with it. | 4.9 | {
"active_time": null,
"additional_time": "2 days",
"bake_time": null,
"cook_time": null,
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "32",
"soak_time": null,
"total_time": "2 days 5 mins",
"yield": "1 pint"
} | [
{
"name": "heavy cream",
"quanity": "2",
"unit": "cups"
},
{
"name": "cultured buttermilk",
"quanity": "3",
"unit": "tablespoons"
}
] | [
" Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened, about 24 hours.\n",
" Stir mixture, then screw on the lid. Refrigerate for 24 hours before using.\n"
] | unknown | unknown | {
"Calories": "52",
"Carbs": "1g",
"Fat": "6g",
"Protein": "0g"
} | https://www.allrecipes.com/recipe/222387/chef-johns-creme-fraiche/ |
Easy Italian Chicken | One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it! | 4.6 | {
"active_time": null,
"additional_time": "1 hr",
"bake_time": null,
"cook_time": "1 hr",
"cool_time": null,
"fry_time": null,
"prep_time": "5 mins",
"rest_time": null,
"servings": "6",
"soak_time": null,
"total_time": "2 hrs 5 mins",
"yield": null
} | [
{
"name": "skinless, boneless chicken breast halves",
"quanity": "6",
"unit": ""
},
{
"name": "Italian-style salad dressing",
"quanity": "1",
"unit": "(16 ounce) bottle"
}
] | [
" Pierce chicken breasts with a fork. Pour salad dressing into a large resealable plastic bag; add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour to overnight.\n",
" Preheat the oven to 350 degrees F (175 degrees C).\n",
" Remove chicken from marinade and place in... | unknown | The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. | {
"Calories": "344",
"Carbs": "8g",
"Fat": "22g",
"Protein": "28g"
} | https://www.allrecipes.com/recipe/17745/easy-italian-chicken-ii/ |
Texas Twinkies | Bacon-wrapped jalapeño poppers with a creamy beef filling and a BBQ glaze. This recipe requires pre-cooked brisket which makes it a great way to use up any leftover brisket. | 4.7 | {
"active_time": null,
"additional_time": null,
"bake_time": null,
"cook_time": "45 mins",
"cool_time": null,
"fry_time": null,
"prep_time": "15 mins",
"rest_time": null,
"servings": "12",
"soak_time": null,
"total_time": "1 hr",
"yield": "12 jalapeño poppers"
} | [
{
"name": "jalapeño peppers",
"quanity": "12",
"unit": "medium"
},
{
"name": "cream cheese, softened",
"quanity": "12",
"unit": "tablespoons"
},
{
"name": "cooked chopped brisket",
"quanity": "1 ½",
"unit": "pounds"
},
{
"name": "thick-cut bacon",
"quanity": "... | [
" Preheat the oven to 300 degrees F (150 degrees C).\n",
" Slice jalapeños in the shape of a \"T.\" Cut a straight vertical line from top to bottom with a crosscut directly under the stem, making sure to cut only halfway through the jalapeños. Use a spoon to remove and discard all seeds and membranes. Place jalap... | unknown | unknown | {
"Calories": "212",
"Carbs": "7g",
"Fat": "18g",
"Protein": "6g"
} | https://www.allrecipes.com/recipe/281688/texas-twinkies/ |
End of preview. Expand
in Data Studio
YAML Metadata Warning: The task_categories "text2text-generation" is not in the official list: text-classification, token-classification, table-question-answering, question-answering, zero-shot-classification, translation, summarization, feature-extraction, text-generation, fill-mask, sentence-similarity, text-to-speech, text-to-audio, automatic-speech-recognition, audio-to-audio, audio-classification, audio-text-to-text, voice-activity-detection, depth-estimation, image-classification, object-detection, image-segmentation, text-to-image, image-to-text, image-to-image, image-to-video, unconditional-image-generation, video-classification, reinforcement-learning, robotics, tabular-classification, tabular-regression, tabular-to-text, table-to-text, multiple-choice, text-ranking, text-retrieval, time-series-forecasting, text-to-video, image-text-to-text, image-text-to-image, image-text-to-video, visual-question-answering, document-question-answering, zero-shot-image-classification, graph-ml, mask-generation, zero-shot-object-detection, text-to-3d, image-to-3d, image-feature-extraction, video-text-to-text, keypoint-detection, visual-document-retrieval, any-to-any, video-to-video, other
all-recipes-xs (500)
All Recipes dataset (extra small).
from datasets import load_dataset
# Load the dataset
dataset = load_dataset("AWeirdDev/all-recipes-xs")
Alternatively, load with pickle from _frozen.pkl:
import pickle
import requests
r = requests.get("https://huggingface.co/datasets/AWeirdDev/all-recipes-xs/resolve/main/_frozen.pkl")
dataset = pickle.loads(r.content)
Features
Note: Empty values are presented as "unknown" instead of None (normally, unless handled by the 🤗 Datasets library).
{
"name": "Dutch … Beef", # Name of the recipe
"review": "I found this recipe attached…", # Subheading
"rating": 5.0, # Overall rating 0 ~ 5
"meta": {
# Metadata. Some keys may not present
"activate_time": None,
"additional_time": None,
"bake_time": None,
"cool_time": None,
"fry_time": None,
"rest_time": None,
"soak_time": None,
"prep_time": "10 mins",
"cook_time": "4 hrs 5 mins",
"total_time": "4 hrs 15 mins",
"servings": "12",
"yield": "12 servings"
},
"ingredients": [
{
"quanity": "1",
"unit": "(4 pound)",
"name": "corned beef brisket with spice packet"
},
...
],
"steps": [
# Steps (unstripped)
" Place corned beef brisket…\n",
" Combine brown sugar, …\n",
" Preheat an outdoor grill …\n",
" Place the coated corned …\n"
],
"cooks_note": "If there is a…", # Cook's Note (if present)
"editors_note": "Nutrition data for this…", # Editor's Note (if present)
"nutrition_facts": {
"Calories": "251",
"Fat": "13g",
"Carbs": "16g",
"Protein": "13g"
},
"url": "https://www.allrecipes.com/recipe/267704/dutch-oven-crunchy-corned-beef/"
}
- Downloads last month
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Size of downloaded dataset files:
324 kB
Size of the auto-converted Parquet files:
324 kB
Number of rows:
500